A shared dream between Graziano and Andrea
Our story stems from a passion for the world of wine.
From the vineyard to the cellar, it is shaped by encountering the people who live here, as well as those who wish to discover the history and the dedication that goes into every step from vine to bottle.

Foundation Year
2015
Montorfano, Franciacorta
OUR ROOTS
A story that begins with theland
The project began in 2015 in a winery on Mount Orfano, with an initial small production of 9,000 bottles that immediately met with market favor. Year after year, production gradually increased, and the project needed more space and a new home.
“FRASE EVOCATIVA 1”
After a long and careful search, the construction of a new facility began in 2023. Thought out and designed by the owners, it seamlessly combines production needs with the ability to welcome guests and clients. These modern spaces are dedicated to crafting wines that pursue the highest quality. The new structure is located in the municipality of Corte Franca, at the heart of the morainic amphitheater of Franciacorta—the very place where the denomination was born.



Behind the birth of a new company, there are always people who had projects, ideas, and above all, the courage to try and realize them. Le Vedute is a ‘first-generation’ winery, strongly envisioned by Graziano Manenti and Andrea Gozzini.
“FRASE EVOCATIVA 2”
Graziano was born into a family deeply connected to agriculture and food. His father was a farmer and livestock breeder, while his mother managed a small delicatessen. He trained as an agricultural technician before earning his degree in Viticulture and Oenology. After graduating, he initially worked as a researcher and later joined a leading grapevine nursery company as a technical sales representative—an experience that led him to work with prominent Italian and international wineries.
Andrea developed a passion for the world of wine at just 16 years old, while working in a restaurant-pizzeria during his high school years. He then went on to earn a degree in Viticulture and Oenology, turning his passion into his future career. After a few years of working within the university system—where academic-farm collaborations and experimental trials allowed him to deeply explore viticultural and oenological themes—he began working as a consulting winemaker for a service company specialized in supporting wineries that produce, or wish to start producing, Metodo Classico sparkling wines across Italy and select international locations.
Come and meet us
in person
The true story is told while walking among the vines. We look forward to welcoming you to the winery for an experience you won’t forget.
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